DESCRIPTION
Dessert, without the washing up. Buttery balsamic opens it, salted caramel and coconut do the heavy lifting, and creamy vanilla and tonka bean round it off. Warm and gourmand, the one for winter evenings and the one that makes people ask what you are baking.
Hand-poured in small batches in Sydney from natural soy wax with a lead-free cotton wick. 48 hours of burn time.