Allulose is a naturally occurring, rare sugar with amazing properties. It tastes and looks similar to regular table sugar and is found in small quantities in various fruits.
Unlike other fruit sugars, allulose is low in calories (101 x lower than regular table sugar!) containing approximately 1.67kj/g compared to 170kj/g for regular table sugar.
Allulose can be used in baking and as a tabletop sweetener (it's 70% as sweet as regular table sugar). It can be used independently or in combination with other types of sugar.
Allulose has a similar taste and appearance to regular sugar and is produced by the fermentation of other plant sugars.
How to Take
Serving Suggestion
Use in conjunction with other sugars in baking or alone as a table top sweetener.
Caution
Allulose has no effect on blood sugar levels, so is not suitable for type 1 diabetics with a sugar requirement.
Doses exceeding 10g per serve may have a laxative effect for some individuals.
Storage
Reseal pouch. Store in a cool dry place.
Ingredients
D-allulose.
No colourings or preservatives. GMO free.
Serving Size: 10gServing Per Pack: 20
|
Avg. Qty./Serving |
Avg. Qty./100g |
Energy |
16.7kj |
167kj |
Protein |
0.0g |
<1g |
Fat, total |
0.0g |
Less than 1g |
- saturated |
nil detected |
nil detected |
Carbohydrate |
1.0g |
10g |
- sugars |
nil detected |
nil detected |
Dietary Fibre |
nil detected |
nil detected |
Sodium |
0.0mg |
Less than 0mg |