A caramel and cookie dough plant based bar made in Nelson, built on pea protein with almond butter for body and cacao nibs for crunch. Each 52g bar carries 15.6g of protein and 4.0g of sugar, sweetened with monkfruit and stevia.
Underneath the flavour it does the same quiet work as the rest of the range: 8.8g of dietary fibre, 3.5mg of zinc and 500 million CFU of Bacillus coagulans, a probiotic stable enough to sit on a shelf without refrigeration.
Sweeter on the front than the chocolate fudge without tipping into sugary, and the nibs cut through the caramel. Vegan, gluten free and soy free.
Energy | 803kJ / 192 Cal
Protein | 15.6g
Fat, total | 8.4g
Saturated fat | 5.1g
Carbohydrate | 8.9g
Sugars | 4.0g
Dietary fibre | 8.8g
Sodium | 124mg
Zinc | 3.5mg (25% DI)
Probiotics | 500 million CFU Bacillus coagulans
Cacao nibs 2.9%
Only 4.0g of sugar, sweetened with monkfruit extract and stevia
8.8g of dietary fibre per bar, 29% of the daily intake
3.5mg of zinc, 25% of the recommended daily intake
500 million CFU of Bacillus coagulans, a shelf-stable probiotic
Vegan, gluten free and soy free, made in Nelson
- Pea Protein, Soluble Fibre (Tapioca), Coconut Oil, Brown Rice Syrup, Almond Butter, Vegetable Glycerine, Natural Flavours, Sunflower Lecithin, Cacao Nibs (2.9%), Natural Sweeteners (Monkfruit Extract, Stevia), Salt, Probiotics (Bacillus Coagulans), Mineral Salt (Zinc). Contains almonds.
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