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PRODUCT INFORMATION
This flavoursome, premium blend of Celtic and New Zealand sea salt delivers naturally occurring minerals and trace elements including selenium, potassium, calcium and magnesium. We've naturally iodised it with organic giant kelp harvested from the deep waters of New Zealand. Hand-harvested and sun-dried, this unprocessed salt retains its moisture, grainy texture and distinctive gray hue—hallmarks of authentic Celtic sea salt. Perfect for seasoning, finishing dishes, and supporting your daily mineral intake.
Supplement Details
PLEASE NOTE
Ingredients are subject to change at manufacturer's discretion. For the most complete and up-to date list of ingredients, please refer to the product packaging.Please check packaging for most accurate ingredient list.
Ingredients are subject to change at manufacturer's discretion. For the most complete and up-to date list of ingredients, please refer to the product packaging.Please check packaging for most accurate ingredient list.
Key Benefits
Celtic and New Zealand sea salt delivers naturally occuring minerals and trace elements including selenium, potassium, iodine, calcium and magnesium. These beneficial trace elements help the body absorb nutrients from food and are required for healthy adrenal, immune and thyroid function.
We've added New Zealand Giant Kelp to our blend to ensure a good source of iodine (127mcg/gram of salt). Iodine is essential for healthy thyroid function.
Salt increases saliva and gastric secretions to help break down carbohydrates into cell usable nutrients.
Using a natural sea salt is an effective way to avoid the additives and fillers found in common table salt and source essential micronutrients that are stripped out of table salt during the refining process.
Many chefs have made the switch to natural sea salts for the flavour alone!
We've added New Zealand Giant Kelp to our blend to ensure a good source of iodine (127mcg/gram of salt). Iodine is essential for healthy thyroid function.
Salt increases saliva and gastric secretions to help break down carbohydrates into cell usable nutrients.
Using a natural sea salt is an effective way to avoid the additives and fillers found in common table salt and source essential micronutrients that are stripped out of table salt during the refining process.
Many chefs have made the switch to natural sea salts for the flavour alone!
Ingredients
- Pure New Zealand sea salt (from Kaikoura, New Zealand), Pure Celtic sea salt (from Normany, France), Certified organic Giant Kelp (South Island, New Zealand)
Instructions
Sprinkle over food or add to cooking water.
You can use salt outside your kitchen:
- Adding a cup of salt to a warm bath can help relieve dry, itchy skin and support the healing of minor cuts and abrasions.
- Excellent for boosting pot plant nutrients - 1/4 teaspoon to 5 litres of water every 3 months. Don't try this with common table salt - your plants may curl up and die.
You can use salt outside your kitchen:
- Adding a cup of salt to a warm bath can help relieve dry, itchy skin and support the healing of minor cuts and abrasions.
- Excellent for boosting pot plant nutrients - 1/4 teaspoon to 5 litres of water every 3 months. Don't try this with common table salt - your plants may curl up and die.
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