DESCRIPTION
Harvested from birch trees in the Changbai Mountains, chaga grows slowly, and SuperFeast waits until the conk is at least ten years old before taking it. It is then dual-extracted with water and alcohol into a 10:1 powder.
Dark, mellow and faintly coffee-like, chaga makes an easy tonic tea in hot water or plant milk and folds into broths, baking and smoothies. The 1kg bag is the everyday drinker's size: vegan, paleo and gluten free.