Perfect for parties or an afternoon tea, make these light and fluffy cupcakes simply by adding oil and water. High in fibre thanks to the addition of lupin flakes and flaxseed flour, get creative with add-ins like chocolate chips or a handful of berries.
Sugar & preservative free.
Did You Know?
Many commercial bread mixes are made using refined white flour and sugars and are full of emulsifiers, stabilisers and vegetable gums. In comparison, The Gluten Free Food Co uses only the best, wholesome ingredients sourced specifically for their nutritional and digestive benefits, like buckwheat, coconut, and tapioca flour.
Helps protect cells from oxidative damage (vitamin E - antioxidant in almond flour and vanilla beans)
Contributes to a healthy heart and stable blood pressure (flavonoids - antioxidant in almond flour)
Promotes healthy digestion and gut health (fibre in flour)
May assist with arthritis, joint and muscle repair (anti-inflammatory properties in vanilla beans and salt)
- Gluten Free Cake Flour Blend (Organic Cornflour, Organic Tapioca Flour, Organic Coconut Flour, Australian Lupin Flakes, Organic Golden Flaxseed Flour, Organic Psyllium), Organic Raw Sugar, Baking Powder, KFibre™, Sea Salt.






