Two hundred milligrams of DIM, with calcium D-glucarate in the same capsule.
Diindolylmethane forms when the body breaks down compounds in broccoli, kale and cabbage. Reaching 200mg through food alone is not realistic.
Ninety vege capsules.
Pack size: 90 vege capsules
Serving size: 1 Veg Capsule
Servings per pack: 90
DIM (3,3’-Diindolylmethane) 200 mg
Calcium D-Glucarate (Tetrahydrate Form) 100 mg
Sodium Copper Chlorophyllin (Chlorophyll) 20 mg
Serving size: 1 veg capsule
- Per serving of 1 veg capsule: Calcium (from Calcium D-Glucarate) | 12 mg DIM (3,3’-Diindolylmethane) | 200 mg Calcium D-Glucarate (Tetrahydrate Form) | 100 mg Sodium Copper Chlorophyllin (Chlorophyll) | 20 mg Other ingredients: Hypromellose (cellulose capsule), Microcrystalline Cellulose, Stearic Acid (vegetable source) and Silicon Dioxide. Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
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