Black elderberry is nature's go-to ingredient when your immune system is under attack. It's a rich source of free radical fighting antioxidants, anthocyanins and flavonoids, all supporting the immune system to perform at its best.
This high strength syrup combines elderberry with 550mg of vitamin C and your RDI of zinc - essential nutrients your immune system burns through when it's working overtime.
The easily adjustable doses means one bottle suits all the family.
Black elderberry is rich in anthocyanins and flavonoids which have been shown to modulate various aspects of the immune response. When combined with Vitamin C and Zinc, it forms a powerful base to keep the immune system on alert and deal with invaders.
Always read the label and use only as directed. If taking prescribed medication, consult your health professional before taking this product. If symptoms persist, seek professional medical advice.
Ingredients and packaging are subject to change at manufacturer's discretion. For the most complete and up-to date list of ingredients, please refer to the product packaging.Please check packaging for most accurate ingredient list.
Powerful antioxidant
Daily defence or acute support
Adjustable doses for all age
- Each 10ml dose contains: ELDERBERRY extract equivalent to fresh berries 16,830mg standardised to contain 34.2mg anthocyanins WILD HARVESTED SEA BUCKTHORN extract equivalent to fresh berries 123,000mg standardised to contain 550mg Vitamin C (ascorbic acid) ZINC amino acid chelate 25mg equivalent to elemental zinc 2.5mg In a syrup base of chicory root fibre, vegetable glycerine, natural flavours, thaumatin, citric acid and water.
Adults (over 18 years): 10ml (2 metric tsp)
Young adults (14-18 years): 5ml (1 metric tsp)
Children (9-13 years): 2ml (1/2 metric tsp)
Young Children (1-8 years): 1ml (1/4 metric tsp)
Acute Support: If unwell, take recommended dose every 2 hours up to a maximum of 6 doses per day.
Daily Support: Take recommended dose once daily to support a healthy immune system.
This syrup is delicious straight from the spoon but you could add it to a warm drink (not too hot - heat destroys vitamin c), to your drink bottle or even used as a dessert topping.
The best time to take Vitamin C is generally in the morning with breakfast or shortly after. Taking it with food can help improve absorption and, if you have a sensitive stomach, this can reduce the likelihood of stomach upset (although our Vitamin C is very gentle on the digestive system).
If you're taking Vitamin c to improve absorption of iron, then best to take it with your meals.



