DESCRIPTION
Fudge and fruitcake rolled into one, which is Em's own description and hard to improve on. It is one of their top sellers, made with gluten-free ingredients — though in a facility that also handles gluten, so it suits people avoiding gluten by choice rather than those with coeliac disease. Em's list it as a source of fibre. The natural sugars come from dates, cranberries, almonds, coconut and apricots, and it is made with sunflower oil rather than butter. Sweet, easy to eat, and considerably more interesting than most bars.
