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PRODUCT INFORMATION
A staple with a twist. Monty & Son's Fusilli is all about texture. Its tight spirals are perfect for catching sauces and adding a satisfying bite to everything from hearty ragù to fresh summer salads. We use only 100% Kiwi-grown durum wheat, milled and crafted in small batches to ensure quality and consistency. Slow drying preserves the flavour and gives it that firm, springy finish you want in a great pasta.
If you ever eat pasta and find that it doesn't agree with you after but you LOVE pasta this is a MUST try! New Zealand's first - 100% made in New Zealand Pasta.
Supplement Details
Its tight spirals are perfect for catching sauces and adding a satisfying bite to everything from hearty ragù to fresh summer salads.
Key Benefits
Gold Medal Outstanding NZ Food Producer Awards 2026
100% Kiwi grown durum wheat flour
Bronze extruded
Slow-dried
Plastic-free
100% recyclable and compostable
Vegan
NZ family owned
Completely give a fork!
100% Kiwi grown durum wheat flour
Bronze extruded
Slow-dried
Plastic-free
100% recyclable and compostable
Vegan
NZ family owned
Completely give a fork!
Ingredients
- We use only 100% Kiwi-grown durum wheat, milled and crafted in small batches to ensure quality and consistency. Slow drying preserves the flavour and gives it that firm, springy finish you want in a great pasta.
Instructions
Cook time: 6-7 minutes
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