Each 5ml dose contains: Dried herbs:
Yellow Dock Root, Chickweed and Horsetail
111.11 mg each, Marshmallow Root, White Oak
Bark and Sarsaparilla Root 55.56 mg each,
Manuka 50 mg, Cayenne Pepper Fruit and
Ginger Root 16.67 mg each, Kelp 8.33 mg,
Licorice Root 5.21 mg.
Essential oils: Rosemary, Clove Bud, Lime
and Cinnamon Bark 0.001 ml each plus
Iodine 2.08 mcg.
In a base of Vegetable Glycerine, Irish Moss,
Jojoba Oil, Celtic Sea Salt, Citric Acid
and Water.

Adults over 12 years: take 5-10 mls three to four times daily.

Shake well before use. Swill in the mouth for
10 seconds before swallowing if possible.

This is an original Malcolm Harker tonic. Malcolm recommended:

taking this tonic straight, or added to 50ml of boiled water as a tea
avoiding mucus forming foods such as gluten, egg-white, chocolate, dairy, polyunsaturated oils and regular table salt
adopting gluten-free grain foods, whole foods (greens, fruits nuts, seeds), unprocessed coconut oil and Celtic & NZ Sea Salt with Kelp

With all his tonics, Malcolm also recommended using Intestinal Cleanse for 1-2 weeks to reduce parasite populations. By reducing the load on the body of parasites, the body is able to use nutrients from food and the active ingredients in his tonics more efficiently.

Supports healthy adrenal & glandular function
Supports health energy & the stress response
Supports balanced hormonal production
supports normal fluid levels in the body