Sugar, maize starch, maltodextrin, natural colours (curcumin, chlorophyll/copper chlorophyllin, beetroot, spirulina). Some stockists additionally list paprika (160c) or anthocyanin (163) among the colours.
Free-from / allergens: stated by stockists as gluten free, dairy free, egg free, nut free, soy free, wheat free, rice free and vegan; allergens listed as none.
Amounts not confirmed from a published label. One stockist lists sugar 72%, maize starch 22%, maltodextrin 6%, but this breakdown appears on only one site and is not cross-confirmed.
Source: happytummies.com.au, bakeanddeco.com.au and lavidavegan.com.au product pages (barcode 9335610000104 confirmed).

Please check the manufacturer's label before use, as ingredient lists and formulations can be changed by the manufacturer at any time.

Scatter over iced cakes, cupcakes, biscuits, fairy bread, ice cream and desserts, or press onto the outside of a frosted cake. Apply to a set or freshly iced surface and serve within a reasonable time, as the natural colours can soften and bleed into wet icing on standing. Store in a cool, dry place away from direct sunlight and reseal the pack after use. Specific label directions could not be verified, so follow the directions on the pack.

- Coloured with plant and vegetable sources such as curcumin, beetroot, chlorophyll and spirulina instead of synthetic dyes
- No artificial colours or flavours, keeping the ingredient list short and readable
- Suitable for vegan, gluten free, dairy free, egg free and nut free baking, so one jar works for a mixed birthday party
- Crisp sugar-and-starch beads that hold their shape on buttercream, fondant and fairy bread
- Generous 150g pack for repeat baking rather than a single cake