Fairy bread, birthday buttercream and the top of a soft-serve cone all call for the same thing, a shower of tiny rainbow beads. These ones take their colour from curcumin, beetroot, chlorophyll and spirulina rather than synthetic dyes, so the jar reads a little gentler than the neon versions.
The base is simply sugar and maize starch, giving a crisp bead that holds its shape in icing and does not bleed straight away.
- Pack size: 150g
- Colours derived from curcumin, chlorophyll, beetroot and spirulina
- Vegan; free from gluten, dairy, egg, nut, soy and wheat as stated by stockists
- Storage: cool, dry place out of direct sunlight
- No artificial colours or flavours, keeping the ingredient list short and readable
- Suitable for vegan, gluten free, dairy free, egg free and nut free baking, so one jar works for a mixed birthday party
- Crisp sugar-and-starch beads that hold their shape on buttercream, fondant and fairy bread
- Generous 150g pack for repeat baking rather than a single cake
- Sugar, maize starch, maltodextrin, natural colours (curcumin, chlorophyll/copper chlorophyllin, beetroot, spirulina). Some stockists additionally list paprika (160c) or anthocyanin (163) among the colours. Free-from / allergens: stated by stockists as gluten free, dairy free, egg free, nut free, soy free, wheat free, rice free and vegan; allergens listed as none. Amounts not confirmed from a published label. One stockist lists sugar 72%, maize starch 22%, maltodextrin 6%, but this breakdown appears on only one site and is not cross-confirmed. Source: happytummies.com.au, bakeanddeco.com.au and lavidavegan.com.au product pages (barcode 9335610000104 confirmed). Please check the manufacturer's label before use, as ingredient lists and formulations can be changed by the manufacturer at any time.
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