Monk fruit (Luo Han Guo) is a lemon-sized gourd first cultivated by Chinese Buddhist monks in the 13th century. Its natural sweetness comes primarily from mogrosides, a unique compound found in the fruit.

This freeze-dried Monk Fruit Powder makes an excellent natural sugar alternative for anyone looking to reduce sugar in their diet, whether in drinks, baking or everyday cooking. Supplied in a 20kg bulk size.