A Lion's Mane grown in Raglan from a species that only exists here.
Most Lion's Mane on the shelf is Hericium erinaceus, the Asian species. Mynd uses Hericium novae-zealandiae, known by its Māori name Pekepeke-Kiore, a native New Zealand relative grown and extracted at the company's own farm.
The extract is full spectrum and heat extracted from 85% fruiting bodies and 15% mycelia, so it carries the erinacines and hericenones the mushroom is known for rather than being mostly starch. Independently tested for bioactives and purity by Callaghan Innovation and Hill Laboratories.
Two vege capsules daily. At 60 capsules that is a month, and the pouch keeps for two years unopened.
- Size | 60 capsules, approximately 1 month
- Serve | 2 capsules daily
- Species | Hericium novae-zealandiae (Pekepeke-Kiore)
- Extract | full spectrum, 85% fruiting body and 15% mycelia
- Grown and made in | Raglan, New Zealand
- Native New Zealand Pekepeke-Kiore (Hericium novae-zealandiae)
- Grown and extracted in Raglan, New Zealand
- Full spectrum heat extract, 85% fruiting bodies and 15% mycelia
- Independently tested for bioactives and purity
- Vegetable capsules
- 60 capsules, one month at 2 a day
- Pekepeke-Kiore extract (Hericium novae-zealandiae), from fruiting bodies (85%) and mycelia (15%), full spectrum heat extract. Other ingredients: cellulose (vegetable capsule).
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