DESCRIPTION
A staple food of Mexico for centuries, nopal — the prickly pear cactus — is naturally rich in pectins and mucilage that are kind to the digestive system, and is valued as a nutrient-dense, low-glycaemic-index food.
Taken as a simple one-a-day capsule, nopal offers nutritional support for digestion, energy and metabolism, and may help maintain blood sugar levels already within the normal range.







