A staple food of Mexico for centuries, nopal — the prickly pear cactus — is naturally rich in pectins and mucilage that are kind to the digestive system, and is valued as a nutrient-dense, low-glycaemic-index food.
Taken as a simple one-a-day capsule, nopal offers nutritional support for digestion, energy and metabolism, and may help maintain blood sugar levels already within the normal range.
- May help maintain blood sugar levels already within the normal range
- Naturally rich in pectins and mucilage
- Low-glycaemic-index whole-food source
- Per capsule: Nopal Leaf (Opuntia streptacantha and Opuntia ficus-indica) 400mg. Other ingredients: Plant cellulose, capsule (gelatin, water).
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