DESCRIPTION
Organic edamame bean flour and water, drawn into spaghetti. That is the whole ingredient list.
Slendier make this one from young green soybeans rather than wheat, so a 120g cooked serve gives 16.6g of protein and 9.0g of fibre with 1.6g of carbohydrate.
Gluten is not detected, and it is endorsed by Coeliac Australia, carries the European V-Label and is USDA Organic certified.
Five minutes in boiling water and it is done. The strands stay firm and taste faintly of the bean, so they hold up to a sauce with some character rather than a delicate one.
A 200g pack is four servings.