Shrubs are drinking vinegars, and this one leads with fruit: over half the bottle is fresh-pressed Derwent Valley raspberry juice, never concentrated. White tea lends a soft tannic grip, and Wild Mother's own organic apple cider vinegar supplies the crisp acidity that keeps it from reading as cordial.
Dilute about 30ml with soda water over ice for a grown-up zero-alcohol aperitif, or use it as the sharp fruit element in a cocktail.
- Fruit is used fresh rather than concentrated, so the raspberry reads true
- White tea adds a gentle tannin and botanical lift
- Shrub-style acidity from Wild Mother's own organic apple cider vinegar
- Around 16 serves per 500ml bottle at the suggested dilution
- Made with fresh-pressed raspberry juice (over 50%), white tea and organic apple cider vinegar. Please refer to the bottle for the full ingredient panel.
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