If you like to stack your smoky flavors, our Chef’s Blend Smoked Real Salt is for you. To create our Chef’s Blend, we smoked unrefined, ancient Real Salt (aka “Nature’s First Sea Salt”) for 42 hours using five different types of wood (our own Chef Shawn’s secret recipe). Chef’s Blend has a well-rounded flavor that’s plenty strong, but not as intense as Hickory. It is delicious on anything—asparagus, eggs, your favorite protein, and everything in between. (We haven’t tried it on ice cream yet, but you could!
Smoked salt is a simple way to add a bold, smoky flavor to practically any dish. You can use it to:
Add an instant BBQ flavor to dishes without grilling.
Make healthy snacks like salads, fresh veggies, and even fruit more exciting.
Spice up everyday foods like grilled cheese, soup, and eggs.
Create smoky sauces and marinades.
Make a smoky, flavorful meat rub.
Garnish cocktails (like a margarita or bloody mary) in a more creative way.
Chef’s Blend:
Smoked using 5 different types of wood for 42 hours, it’s darker in color and more robust in flavor with hints of espresso and cocoa.
