DESCRIPTION
Our certified-organic Shiitake mushroom extract is grown for its beta-glucan-rich fruiting body, then dual-extracted using cold-water technology to protect its natural bioactive compounds. Every batch uses around 12kg of dried mushroom to create just 1kg of bioactive powder.
Low-temperature wall-breaking and fractional precipitation retain the mushroom's full range of nutrients, giving you a fine powder that stirs easily into hot drinks, smoothies or your morning coffee.







