RECOMMENDED DOSE One (1) vegetable capsule daily, preferably at mealtimes or as directed by a healthcare practitioner.
Each vegetable capsule provides:
Vitamin C (as Ester-C®, calcium ascorbate) |
200 mg |
Beta Glucans Yeast (Saccharomyces cerevisiae) |
125 mg |
Zinc (as picolinate) |
7.5 mg |
Elderberry Concentrate Powder (72:1 extract equivalent to 2073.5 mg fruit) |
28.8 mg |
Selenium (as L-Selenomethionine) |
62.5 μg |
Copper (as gluconate) |
750 μg |
Vitamin D3 (2000 IU, as cholecalciferol) |
25 μg |
*EC NRV = EC Nutrient Reference Value.
Ester-C® is a registered trademark of The Ester-C Company.
Non-Active Ingredients: Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Bulking Agents: white rice powder, dicalcium phosphate, maltodextrin, starch, Anti-caking Agents: vegetable magnesium stearate, silicon dioxide.