Solgar® Turmeric Root Extract – more than just a culinary ingredient, this bright yellow spice also boasts several health-boosting properties. Solgar’s Turmeric Root extract contains a standardised dose, meaning you can be assured of a consistent dose of the active ingredient curcumin in every capsule.
The active ingredients in turmeric include beneficial flavonoids called curcuminoids, which are plant-based antioxidants. They help fight cell damaging free radicals in the body. Native to South East Asia, turmeric is part of the ginger family, with a long history of traditional Ayurvedic use.
Solgar Turmeric Root Extract capsule provide high quality Turmeric standardised to ensure active levels of the spice, curcuminoids. Famous for giving food its bright yellow colour, Turmeric has a valued history of traditional use both in Indian Ayurvedic practice and cooking. Today, it has become a popular supplement due to the numerous health benefits such as supporting digestive, joint comfort and mobility, liver function and antioxidant protection.
The bioactive compounds in turmeric are known as flavonoids called Curcuminoids. Naturally these are not high in turmeric only 3%, so Solgar has standardized these to get more active curcuminoids, 93% per capsule.
- Made with premium quality Turmeric extract
- Contains a standardised dose of actives
- Superior antioxidant benefits to fight cell-damaging free radicals in the body
RECOMMENDED DOSE One (1) vegetable capsule daily, preferably at mealtimes or as directed by a healthcare practitioner.
Each vegetable capsule provides:
| Turmeric Extract (root) (curcuminoids 372 mg [93%]) | 400 mg |
PhytO2X® is a special blend of antioxidants, the purpose of which is to maintain the freshness of the ingredients. PhytO2X® is a registered trademark.
Non-Active Ingredients: Vegetable Capsule Shell: hydroxypropylmethyl cellulose, Anti-caking Agents: vegetable magnesium stearate, silicon dioxide, Bulking Agent: microcrystalline cellulose, Powdered blend (PhytO2X®) (colour [beta carotene], antioxidant [L-Ascorbic acid]).
