- Vitamin E is an antioxidant
- Supports cells from oxidative stress by free radicals
- Supports normal immune system function
- Free from sugar and starch
Solgar® Vitamin E 268 mg (400IU) contains vitamin E.
Vitamin E is a fat-soluble vitamin and can be found in foods like nuts, nut oils, olive oil, green leafy vegetables and avocados. Vitamin E (d-alpha tocopherol) is an antioxidant and supports cells from oxidative stress by free radicals. It also supports immune system function. Dietary supplementation can be of assistance to support dietary intake.
All Solgar® products meet our industry recognized “Gold Standard” for excellence. Made using naturally sourced ingredients and innovating since 1947.
Product Warnings
Always read the label and use as directed. Vitamins and minerals are supplementary to and not a replacement for a balanced diet. If symptoms persist, see your healthcare professional.
Keep out of reach of children. Store at room temperature. Do not use if outer bottle seal is missing or damaged. For Best Before End and Batch No. information see neck of bottle.
Directions for use: As a dietary supplement for adults, one (1) softgel daily, preferably at mealtime or as directed by a healthcare practitioner. Do not exceed directions for use.
Nutrition Information %NRV*
Each softgel provides: Vitamin E (400 IU) ............................................................................................ 268 mg α-TE 2233
*NRV = Nutrient Reference Value
Ingredients: Vitamin E (as D-alpha tocopherol), Softgel Capsule Shell: gelatin (from bovine), vegetable glycerin (from palm kernel oil and coconut oil), Bulking Agent: safflower oil, Antioxidant: mixed tocopherols, Vegetable oil
