A high strength and easily absorbed Vitamin C syrup that's gentle on the stomach and delicious straight from the spoon. Our vitamin C is derived from sea buckthorn berries, a nutritious berry that contains around 10 times more vitamin C than an orange.
Each 10 ml dose contains 650mg of vitamin C but, being a liquid, it's easy to adjust the doses to get more or less depending on what you need.
The adjustable doses make this a good option for families - just one bottle works for everyone.
Vitamin C is an essential nutrient, scientifically researched to support a healthy immune system, especially during illness or stress
It's also a powerful antioxidant, supporting healthy connective tissue, wound healing and production of collagen, essential for healthy skin, bones and gums.
Vitamin C aids iron absorption, useful for those low on iron or following a vegan diet.
Always read the label and use only as directed. If taking prescribed medication, consult your health professional before taking this product. If symptoms persist, seek professional medical advice.
Ingredients and packaging are subject to change at manufacturer's discretion. For the most complete and up-to date list of ingredients, please refer to the product packaging.Please check packaging for most accurate ingredient list.
Essential during illness or stress
Supports collagen production & wound healing
Aids iron absorption
- Each 10ml dose contains: WILD HARVESTED SEA BUCKTHORN extract equivalent to fresh berries 144,500mg standardised to contain 650mg Vitamin C (ascorbic acid). In a syrup base of chicory root fibre, vegetable glycerine, natural flavours, thaumatin, citric acid and water.
Adults (over 12 years): 10mls (2 metric tsp)
Children (6-12 years): 5mls (1 metric tsp)
Young Children (1-5 years): 1ml ( metric tsp)
Acute support: If unwell, take recommended dose every 3 hours daily.
Daily support: Take recommended dose once daily to support a healthy immune system.
This syrup is delicious straight from the spoon but you could add it to a warm drink (not too hot - heat destroys vitamin C), to your drink bottle or even used as a dessert topping.
The best time to take Vitamin C is generally in the morning with breakfast or shortly after. Taking it with food can help improve absorption and, if you have a sensitive stomach, this can reduce the likelihood of stomach upset (although our Vitamin C is very gentle on the digestive system).
If you're taking Vitamin C to improve absorption of iron, then best to take it with your meals. Avoid taking Vitamin C with tea, coffee or other caffeinated drinks.
If taking medication (including antibiotics), take Vitamin C at least 2 hours before or after.
