It looks and tastes like table sugar, but xylitol is a naturally derived, low-calorie, low-carb substitute with around 40% fewer calories. Because the body only partially metabolises it, xylitol has a low glycaemic index — a handy option for carb-counters and anyone keeping an eye on their sugar intake.
Tooth-friendly and heat stable, it swaps into most recipes in equal parts, from baking to your morning coffee.
- Low glycaemic index sweetener
- Tooth-friendly — does not promote tooth decay
- Heat stable and replaces sugar in most recipes
- Xylitol. 1 teaspoon serving provides 10 calories.
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