DESCRIPTION
It looks and tastes like table sugar, but xylitol is a naturally derived, low-calorie, low-carb substitute with around 40% fewer calories. Because the body only partially metabolises it, xylitol has a low glycaemic index — a handy option for carb-counters and anyone keeping an eye on their sugar intake.
Tooth-friendly and heat stable, it swaps into most recipes in equal parts, from baking to your morning coffee.







