The peas are germinated before they are milled into powder. Sprouting is a traditional step in preparing legumes and grains, and it changes the texture and flavour of the finished powder compared with an unsprouted one.

No. It is pea protein and nothing else, with no flavouring, sweetener, gum or filler, which is why it tastes of pea rather than vanilla.

The 150g pouch is the one to try first, since an unflavoured protein is not to everyone’s taste. The 750g is the same powder and the better value once you know you like it.

It works best built into something rather than shaken with water. Blend it with fruit, cocoa or nut butter, or stir it through porridge, baking or soup.

A moist, unrefined sea salt traditionally hand harvested from coastal salt ponds. It is not washed or refined the way table salt is, so it keeps its moisture and its grey cast.

This one is fine, so it dissolves readily and works as an everyday cooking and table salt. Coarse is the grind for a grinder or for finishing.

That is what unrefined sea salt looks like. The colour comes from the clay of the salt pond and the moisture is seawater that was never driven off. Both are normal.

Honest to Goodness is Australian Certified Organic, and the pea protein carries organic certification. Salt is a mineral rather than a crop, so it is not certified organic; check the individual product page for what each one carries.