Certified organic matcha tea powder.
No colourings or preservatives. GM free.
Source: Japan

Directions - Matcha Tea: Press 1/2 teaspoon matcha tea powder through a small sieve into a bowl. Add 1/4 cup hot water (not boiling) and whisk vigorously for 1-2 minutes until a foam is formed. Pour into a mug and top up with more hot water if desired.
Directions - Matcha Latte: Press 1/2 teaspoon matcha tea powder through a small sieve into a cup. Add 1/4 cup hot water (not boiling) and whisk vigorously for 1-2 minutes. Heat 1 cup milk in a saucepan and add 1-2 teaspoons coconut sugar to sweeten. Pour the heated milk into the cup containing the tea. Dust with extra matcha tea powder.
Storage: Reseal pouch. Store in a cool dry place or refrigerate for maximum shelf-life. Ingredients do not contain gluten but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.

Source of antioxidants
Contains the amino acid L-theanine
Lower in caffeine than coffee
Certified organic
Versatile for tea, lattes, smoothies and baking