This organic matcha is made from specially processed young green tea leaves, traditionally used in Japanese and Chinese tea ceremonies. It contains less caffeine than coffee and is a source of antioxidants and the amino acid L-theanine.
Whisk into hot water for a traditional matcha tea or latte, or stir into smoothies, baking and desserts for an earthy, vibrant green boost.
Contains the amino acid L-theanine
Lower in caffeine than coffee
Certified organic
Versatile for tea, lattes, smoothies and baking
- Certified organic matcha tea powder. No colourings or preservatives. GM free. Source: Japan
Directions - Matcha Latte: Press 1/2 teaspoon matcha tea powder through a small sieve into a cup. Add 1/4 cup hot water (not boiling) and whisk vigorously for 1-2 minutes. Heat 1 cup milk in a saucepan and add 1-2 teaspoons coconut sugar to sweeten. Pour the heated milk into the cup containing the tea. Dust with extra matcha tea powder.
Storage: Reseal pouch. Store in a cool dry place or refrigerate for maximum shelf-life. Ingredients do not contain gluten but are packed in a facility that may handle products containing gluten, nuts, and sesame seeds.
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