Atlantic Dulse (Palmaria palmata), Sea Lettuce (Ulva sp.), Sugar Kelp (Saccharina latissima) seaweed flakes

Sprinkle to taste on any meal, in place of fresh or dried herbs, to deepen flavour.

- Red, green and brown seaweed in one blend
- 2021 New Zealand Food Awards finalist
- Gluten Free, Vegetarian, Raw, Keto, FODMAP Friendly
- Blended and packed in New Zealand from imported ingredients

May contain traces of Crustacea, Fish, Molluscs. Contains naturally occurring iodine. Eating more than the recommended serving may exceed recommended daily intakes. One serve provides about 36µg of iodine; the upper level of intake for New Zealand adults is 1100µg a day. If you have a thyroid condition, or are pregnant or breastfeeding, check with your doctor before eating seaweed regularly. Wild harvested: check for detritus. Store in a cool, dry place away from sunlight and seal well after opening, as seaweed absorbs moisture.