Wild Mother Tasmania

Wild Mother makes living vinegars in the Huon Valley, southern Tasmania. Founder Dr Tim Jones, a scientist and one of Australia's most awarded cider makers, turned a long-held dream into a dedicated vinegar house inspired by the old-world vinegars of France and Italy. Every bottle starts with local cool-climate fruit, is fermented slowly with minimal intervention, and is left raw, unfiltered and unpasteurised, so the "mother" is still alive inside. The range spans organic apple cider vinegar, fruit vinegars like Black Cherry, and beautifully drinkable shrubs such as Strawberry & Hibiscus and Raspberry & White Tea. Crafted by nature for body and soul.