DESCRIPTION
Shrubs are drinking vinegars, and this one leads with fruit: over half the bottle is fresh-pressed Derwent Valley raspberry juice, never concentrated. White tea lends a soft tannic grip, and Wild Mother's own organic apple cider vinegar supplies the crisp acidity that keeps it from reading as cordial.
Dilute about 30ml with soda water over ice for a grown-up zero-alcohol aperitif, or use it as the sharp fruit element in a cocktail.
