Tarragon cut in the Huon Valley goes straight into Wild Mother's organic apple cider vinegar and stays there for a long, cold infusion. Bottling without filtering or pasteurising keeps both the herb aromatics and the live mother intact.
It behaves like a classic French tarragon vinegar but with a fruitier backbone: soft anise, bright green herb, clean apple acidity underneath. Use it for basting fish and chicken, in bearnaise-style sauces, or over tomatoes and beans.
- Built on Wild Mother's organic apple cider vinegar from Tasmanian apples
- Unfiltered and unpasteurised, keeping aromatics and the live mother intact
- Intensely aromatic with soft anise notes over a rounded apple backbone
- Small-batch 200ml finishing bottle
- Organic apple cider vinegar, fresh tarragon. Please refer to the bottle for the full ingredient panel.
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