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Tarragon Apple Cider Vinegar 200ml

$29.99 NZD

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PRODUCT INFORMATION
Supplement Details
Key Benefits
Ingredients
Instructions
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PRODUCT INFORMATION

Tarragon cut in the Huon Valley goes straight into Wild Mother's organic apple cider vinegar and stays there for a long, cold infusion. Bottling without filtering or pasteurising keeps both the herb aromatics and the live mother intact.

It behaves like a classic French tarragon vinegar but with a fruitier backbone: soft anise, bright green herb, clean apple acidity underneath. Use it for basting fish and chicken, in bearnaise-style sauces, or over tomatoes and beans.

Supplement Details
Size: 200ml. Producer: Wild Mother Tasmania, Huon Valley, Australia. Base: Wild Mother organic apple cider vinegar, traditional two-stage wild ferment. Method: long cold infusion with fresh Huon Valley tarragon. Raw, unfiltered and unpasteurised.
Key Benefits
- Infused with fresh cool-climate Huon Valley tarragon, straight after harvest
- Built on Wild Mother's organic apple cider vinegar from Tasmanian apples
- Unfiltered and unpasteurised, keeping aromatics and the live mother intact
- Intensely aromatic with soft anise notes over a rounded apple backbone
- Small-batch 200ml finishing bottle
Ingredients
  • Organic apple cider vinegar, fresh tarragon. Please refer to the bottle for the full ingredient panel.
Instructions
Use sparingly as a finishing and cooking vinegar: baste fish, chicken or other white meats, build a bearnaise-style sauce, or dress tomatoes, green beans and chicken salad. Add a little at a time and adjust to taste.
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Tarragon Apple Cider Vinegar 200ml

Tarragon Apple Cider Vinegar 200ml

$29.99 NZD