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Organic Australian Apple Cider Vinegar 500ml

$21.99 NZD

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PRODUCT INFORMATION
Supplement Details
Key Benefits
Ingredients
Instructions
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PRODUCT INFORMATION

Certified organic apples, grown a few kilometres from the fermentary in Tasmania's Huon Valley, are wild fermented in two stages - fruit sugar to alcohol, then alcohol to acetic acid - using a vinegar mother cultured from fresh apples and kept alive for more than five years.

Nothing is filtered, pasteurised or diluted, so the vinegar is cloudy, apple-forward and rounded rather than harsh. Whisk it with olive oil and Dijon for an everyday vinaigrette, or use it in slaws, brines and marinades.

Supplement Details
Size: 500ml. Producer: Wild Mother Tasmania, Ranelagh, Huon Valley, Australia. Apples: certified organic, grown within a few kilometres of the fermentary. Method: traditional two-stage wild ferment; raw, unfiltered, unpasteurised and undiluted, containing live vinegar mother. Organic process certified by ACO. Vegan and gluten free.
Key Benefits
- Made from a single ingredient, certified organic Tasmanian apples
- Raw style: unfiltered and unpasteurised, so the live mother stays in the bottle
- Organic process certified by Australian Certified Organic (ACO)
- Traditional two-stage wild ferment using a mother nurtured over five years
- Bottled undiluted, with no colours, flavours, preservatives or concentrates
Ingredients
  • Certified organic apples. Please refer to the bottle for the full ingredient panel.
Instructions
Use in any recipe calling for a quality apple cider vinegar: whisk with a soft olive oil, Dijon mustard, salt and pepper for a vinaigrette, or add to slaws, pickling brines and marinades. Sediment and strands of mother are normal in an unfiltered vinegar - shake gently before use.
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Organic Australian Apple Cider Vinegar 500ml

Organic Australian Apple Cider Vinegar 500ml

$21.99 NZD