The kitchen-sized bottle of Wild Mother's flagship vinegar. Apples come from R & R Smith, fifth-generation growers in the Huon Valley, and are wild fermented slowly with a mother cultured from fresh fruit and kept going for more than five years.
High apple solids and no dilution give it a mellow, rounded acidity and a cloudy look, with strands of mother settling naturally. At 750ml it suits regular use: dressings, slaws, brines and pan sauces.
- Certified organic Huon Valley apples from fifth-generation growers R & R Smith
- Raw, unfiltered and unpasteurised, with the live mother retained
- Bottled undiluted, giving high apple solids and a mellow mouthfeel
- Gluten free, dairy free and vegan friendly
- Certified organic apples. Please refer to the bottle for the full ingredient panel.
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