DESCRIPTION
Cool-climate strawberries from the Huon Valley are pressed fresh and folded into Wild Mother's organic apple cider vinegar, then infused with native hibiscus flower. Sweet and sharp at once, it is a shrub in the old sense - a drinking vinegar, made to be diluted.
Thirty millilitres over ice topped with soda gives a tart, floral zero-alcohol aperitif. It also stands in for citrus in a cocktail, or goes over a fruit salad.
