Time in oak is what separates this from an everyday syrup. Pure maple is rested in 100-litre ex-bourbon casks from Tasmanian single malt distillery Overeem, where it picks up vanilla, a whisper of smoke and a char-edged warmth.
The texture turns velvety and the finish lengthens, which makes it as useful over roast pork or a wedge of blue cheese as it is on pancakes and waffles. A small-batch limited release.
- Aged in 100-litre ex-bourbon casks from Overeem Distillery
- Oak brings vanilla, gentle smoke and a char-edged warmth to the maple
- Velvety mouthfeel with a long finish that suits sweet and savoury dishes
- Small-batch limited release
- Pure maple syrup, aged in Tasmanian whisky casks. Please refer to the bottle for the full ingredient panel.
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