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PRODUCT INFORMATION
Two ingredients, sixteen months, and more than a kilogram of Tasmanian cherries in every small bottle. The pressed must is cooked down slowly, left to settle and thicken, then balanced against Wild Mother's own black cherry vinegar in the agrodolce style.
The result is thick and dark, with coffee and caramel behind the fruit and enough acidity to stay savoury-capable. A drizzle is plenty: over aged cheese, roast duck, bitter leaves or salted caramel ice cream.
Supplement Details
Size: 200ml. Producer: Wild Mother Tasmania, Ranelagh, Huon Valley, Australia. Fruit: black cherries from the Huon and Derwent Valleys. Method: pressed must cooked down and settled, aged over 16 months, then balanced with Wild Mother black cherry vinegar in the agrodolce style. Unfiltered and unpasteurised with no artificial additives. Not certified organic.
Key Benefits
- Just two ingredients: cooked black cherry must and black cherry vinegar
- More than a kilogram of Tasmanian cherries reduced into every 200ml bottle
- Aged over 16 months, building depth with coffee and caramel notes
- Made agrodolce-style, so a natural acidity carries the sweetness
- A finishing condiment where a small drizzle changes a dish
- More than a kilogram of Tasmanian cherries reduced into every 200ml bottle
- Aged over 16 months, building depth with coffee and caramel notes
- Made agrodolce-style, so a natural acidity carries the sweetness
- A finishing condiment where a small drizzle changes a dish
Ingredients
- Cooked black cherry must, black cherry vinegar. No added sugar, colours or flavours.
Instructions
Use as a finishing condiment rather than a cooking ingredient. Drizzle sparingly over a cheeseboard, roast duck or pork, or bitter salad leaves dressed with olive oil. For dessert, spoon over salted caramel or vanilla ice cream, or pair with dark chocolate.
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