Our certified organic Heritage Criollo Cacao Powder comes from Theobroma Cacao - literally “Food of the Gods” - native to the tropical regions of South America. Considered one of the best-tasting cacao varieties, it has a smooth, full-bodied flavour.

Sourced from sustainable co-op farms in Peru, where farmers receive training and support through a Development and Sustainability Program for organic, environmentally responsible growing practices - perfect for baking, drinks and desserts.