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Cassava Flour 25kg

$519.50 NZD $441.57 NZD

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PRODUCT INFORMATION
Supplement Details
Key Benefits
Ingredients
Instructions
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PRODUCT INFORMATION

This versatile, gluten-free baking staple is made from the starchy cassava root, valued by bakers for its light texture and neutral flavour. It's an excellent source of dietary fibre and works well as a wheat flour alternative in a wide range of recipes.

Use it to bake bread, cakes, pies and cookies, or as a natural thickener for sauces and gravies - a pantry essential for gluten-free cooking and baking.

Supplement Details
Made from the starchy cassava root and milled into a fine, neutral-flavoured flour, sourced from the Philippines. Naturally gluten free with no colourings, preservatives or GM ingredients.
Key Benefits
Gluten free
Good source of dietary fibre
Versatile wheat flour alternative
No colourings or preservatives
GM free
Ingredients
  • Cassava flour. No colourings or preservatives. GM free. Source: Philippines
Instructions
Directions: Use in place of wheat flour for baking bread, cakes, pies and cookies, or as a thickener for sauces.
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Cassava Flour 25kg-Matakana Superfoods-Matakana Pharmacy

Cassava Flour 25kg

$519.50 NZD $441.57 NZD