Milled from the cassava root and nothing else, this 100% natural flour is naturally gluten free and high in dietary fibre. It behaves well on its own and pairs happily with coconut, hemp, quinoa and amaranth flours.
Use it for bread, cakes, pies, cookies and pastry, or as a thickener for sauces and gravies. The 2kg pouch suits regular gluten-free bakers and small kitchens.
At 33.3 g dietary fibre per 100 g it is an excellent source of fibre, and its fine texture gives good results across bread, pastry and sauce work. Supplied in a resealable 2kg pouch.
High in dietary fibre
Single-ingredient, 100% natural flour
Versatile for baking, pastry and thickening sauces
Vegan and dairy free
- Cassava flour. No colourings or preservatives. GM free. Source: Philippines Serving size: 30 g Nutrition information (average quantity per serving / per 100 g): Energy — 459.0 kJ / 1530 kJ Protein — nil detected / nil detected Fat, total — nil detected / nil detected - saturated — nil detected / nil detected Carbohydrate — 12.0 g / 40 g - sugars — nil detected / nil detected Dietary Fibre — 9.99 g / 33.3 g Sodium — nil detected / nil detected
Storage: Reseal pouch. Store in a cool, dry place.
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