Our 100% natural, gluten-free Cassava Flour has a wide range of uses and can be combined with coconut, hemp flour, quinoa and amaranth flour in cooking & baking.
About
Cassava Flour can be used to make bread, cakes, pies, cookies and other baked goods.
It is Gluten Free and an excellent source of dietary fibre.
Versatility: Whether you're baking bread, making pastries, or thickening sauces, our Cassava Flour offers excellent texture in a wide range of recipes.
Features
Ingredients
Avg. Qty./Serving | Avg. Qty./100g | |
---|---|---|
Energy | 459.0kj | 1530kj |
Protein | nil detected | nil detected |
Fat, total | nil detected | nil detected |
- saturated | nil detected | nil detected |
Carbohydrate | 12.0g | 40g |
- sugars | nil detected | nil detected |
Dietary Fibre | 9.99g | 33.3g |
Sodium | nil detected |
nil detected |