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  • Chief Collagen Protein Bar Choc Pistachio 45g, front of the wrapped bar
  • Nutrition information and ingredients for the Chief Choc Pistachio collagen protein bar
  • Sugar comparison showing six Chief collagen bars against four pieces of Dubai chocolate

DESCRIPTION

12g of protein in a 45g bar, sweetened with maple syrup and monk fruit, with 3.4g of sugars.

Choc Pistachio is a pistachio, toasted coconut and matcha centre under 70% dark chocolate. The protein comes from grass-fed bovine collagen and nuts rather than soy or whey isolates, and there are no sugar alcohols or seed oils in the recipe.

A limited edition flavour, and the one to try if the Dubai chocolate thing got you. Keep one in your bag for the afternoon, after training or on the road.

Made in Australia by Chief.

Ingredients

Cashews (60%), halal grass-fed bovine collagen powder (16%), tapioca starch, dark chocolate (cocoa solids 70%, sugar, sunflower lecithin, natural flavour) (4%), pistachios (4%), maple syrup, organic shredded toasted coconut, natural pistachio flavour, organic matcha powder, camu camu, Himalayan salt, S. officinarum prebiotic fibre, monk fruit, vanilla extract.

Nutrition per 45g bar | energy 954kJ, protein 12g, fat 15g (saturated 3.1g), carbohydrate 8.9g (sugars 3.4g), dietary fibre 4.5g, sodium 57mg, vitamin C 10mg.

Instructions

Ready to eat. Enjoy one bar as a snack.

Key Benefits

- 12g protein per 45g bar
- 3.4g sugars, sweetened with maple syrup and monk fruit
- Made with grass-fed bovine collagen
- No sugar alcohols, no seed oils
- Gluten free ingredients
- Single 45g bar

Disclosure

Contains cashews and pistachios. May contain milk, peanuts and other tree nuts from the processing line. Recipes can change, so always check the pack you receive for current ingredients and allergens.

Chief Collagen Protein Bar Choc Pistachio 45g

Chief Nutrition
$5.99

  • In stock

Free Shipping over $75*

About Chief Nutrition

Chief started in Australia with a simple brief: snacks with real protein and ingredients you can read. The range now covers sweet collagen protein bars, savoury beef brisket bars and biltong, protein powders and organ meat capsules.

The collagen bars are built on cashews and grass-fed bovine collagen, sweetened with maple syrup and monk fruit, with no sugar alcohols or seed oils. The savoury range uses organic grass-fed Australian beef, slow dried with no added nitrates or soy.

Every product lists its protein per serve and full ingredients on the page, so you can compare flavours and formats before you buy.

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