Our certified organic Coconut Flour is a versatile, gluten-free baking flour made from coconut meat that's grated, dehydrated at low temperature, defatted and finely ground. It's 100% natural, with no bleaching, deodorising or emulsifying agents used in processing.

Sourced from organic coconut palms grown on remote co-op farms in the Philippines, it's packed straight into air-tight pouches to lock in freshness - ideal for gluten-free baking, cooking and thickening.