Our certified organic Coconut Flour is a versatile, gluten-free baking flour made from coconut meat that's grated, dehydrated at low temperature, defatted and finely ground. It's 100% natural, with no bleaching, deodorising or emulsifying agents used in processing.
Sourced from organic coconut palms grown on remote co-op farms in the Philippines, it's packed straight into air-tight pouches to lock in freshness - ideal for gluten-free baking, cooking and thickening.
Gluten free
No bleaching, deodorising or emulsifying agents
No colourings or preservatives
GM free
- Certified organic coconut flour. No colourings or preservatives. GM free. As our coconut flour is minimally processed it may contain a few dark flecks of coconut husk skin - this does not affect quality. Source: Philippines
An easy guide to signing up, enabling you to have access to a premium range of health supplements.



