DESCRIPTION
A 100% natural, cane sugar-free alternative to sweet chilli sauce, made from fermented coconut nectar, coconut nectar vinegar, wild hot chillies and sea salt. Sourced from the Philippines, with no additives or preservatives.
Stir through marinades and stir-fries, brush onto steak, chicken or salmon, or serve as a dipping sauce for rice paper rolls. Refrigerate after opening.







