DESCRIPTION
Horseradish root powder delivers the hot, sharp bite of fresh horseradish in a convenient, shelf-stable form. A relative of mustard and wasabi, it's made from the pungent oil-rich root of the horseradish plant.
Mix one part powder with two to three parts water to make a classic horseradish sauce, or stir into cooked or uncooked sauces for extra heat. Store sealed in a cool, dry place.
