Certified organic Japanese matcha, made from specially processed young green tea leaves. Rich in antioxidants and the amino acid L-theanine, it carries less caffeine than coffee, a calmer and greener lift.
The 1kg pouch is oxygen-resistant metalised foil, chosen to hold flavour and potency against oxidation. Whisk it traditionally, build a latte, or fold it through smoothies, baking and desserts.
Matcha oxidises readily, so it is packed in oxygen-resistant metalised foil pouches designed to hold flavour and potency. Bulk 1kg size. No colourings or preservatives, GM free.
Rich in antioxidants
Naturally contains the amino acid L-theanine
Less caffeine than coffee
Packed in oxygen-resistant metalised foil to protect freshness
- Certified organic matcha tea powder. No colourings or preservatives. GM free. Total polyphenolic content: 169-273 mg GAE/g. ORAC value: 1384 umol per gram. Source: Japan
Directions (latte): Sift 1/2 teaspoon into a cup, add 1/4 cup hot (not boiling) water and whisk for 1-2 minutes. Heat 1 cup of milk with 1-2 teaspoons of coconut sugar, pour into the cup and dust with extra matcha powder. Also works in smoothies, raw desserts, ice cream, pancakes and baking.
Caution: Ingredients do not contain gluten but are packed in a facility that may handle products containing gluten, nuts and sesame seeds.
Storage: Reseal pouch. Store in a cool, dry place, or refrigerate for maximum shelf-life.
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