A twist on the Japanese favourite shogayaki, this umami-rich paste combines intense dark gluten-free miso with fresh organic ginger for a savoury, satisfying flavour.
Stir into meat or vegetables for a quick stir-fry, use as a marinade, or stir through a soup base for instant depth of flavour. Certified organic, vegan and gluten free.
Vegan and gluten free
Made with real miso and fresh ginger
Free from artificial flavours and colours
- Ginger* (22%) Shallot* Miso Paste* (Soybeans*, Water, Salt, Brown Rice*, Cane Sugar*) (15%) Vinegar* (Brown Rice*, Water) Garlic* Gluten-Free Soy Sauce* (Brown Rice*, Soybeans*, Salt, Water) Coconut Sugar* Himalayan Pink Salt *Certified Organic Allergen: Contains soy
Storage: Refrigerate after opening.
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