First cultivated by Chinese Buddhist monks in the 13th century, monk fruit — or luo han guo — is a lemon-sized gourd whose sweetness comes from a unique group of natural compounds called mogrosides.
That makes this juice powder a versatile natural sugar substitute for baking, drinks and everyday cooking, and a useful option for anyone looking to use less sugar. Supplied in a 1kg catering pouch.
Per 100g: 1410kJ, 8.2g protein, <1g fat, 58.8g carbohydrate (5.7g sugars), 13.3g dietary fibre, 13mg sodium; serving size 1g. Supplied as a 1kg bulk pouch for cafes, bakeries and high-volume home use.
Sweetness comes from naturally occurring mogrosides
No colourings or preservatives
GM free
Suits reduced-sugar baking and drinks
- Monk fruit juice powder (mogrosides 7%) and maltodextrin 10% (from non-GMO corn). No colourings or preservatives. GM free.
Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening.
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