DESCRIPTION
Oat bran is the outer layer of the oat grain, the part that carries most of the fibre and protein. Ceres mill it and pack it plain, with nothing else in the bag.
It has a nutty taste and a texture coarser than rolled oats, which is what makes it useful: stirred into porridge or a smoothie it thickens, and in muffins and breads it adds bite. 10.1g of fibre and 13.2g of protein per 100g.
A 650g bag is thirteen 50g serves. The pack includes an oxygen absorber to keep it fresh.
