DESCRIPTION
Pumpkin seeds with a proper nutty crunch, grown and packed on one farm. Summer Hill grow their pumpkins spray free near Whanganui, let them ripen in the sun, harvest the seed in the field and process it as little as possible, which is why the seeds still taste of something.
A single ingredient: easily digestible plant protein, magnesium, manganese and zinc, and omega 3 and 9 fats, with nothing added.
Use them raw over salads, soup, porridge and yoghurt, or through baking, granola, bliss balls and muesli bars. Dry roast them with a splash of soy sauce and they disappear fast.
400 g in a paper bag, with the food miles of a drive up the island rather than a flight.



