Thirty percent real shiitake mushroom, seasoned with garlic, thyme and parsley, these are not your typical chips. The mushroom base brings a savoury umami depth that a potato crisp simply cannot match.
Crunch them straight from the 32g pack or pair them with your favourite dips. Vegan, dairy free and gluten free, they slot easily into a lunchbox or an afternoon snack.
Product of Thailand. 100% vegan, gluten free and dairy free. 32g pack containing two 16g servings.
Seasoned with garlic, thyme and parsley
Vegan and dairy free
Gluten free
Convenient 32g snack pack, two servings
- Tapioca starch, shiitake mushrooms (30%), rice bran oil, garlic & herbs seasoning (6%) [fructose powder, salt, spices powder (thyme, garlic, parsley), yeast extract, natural flavours]. Source: Thailand Serving size: 16g. Servings per pack: 2. Energy: less than 100 calories per 16g serving (per independent retailer; full nutrition panel not published).
Storage: Store in a cool, dry place.
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