Not your typical chip. Made with 30% real shiitake mushrooms and lightly seasoned with sea salt, these crisp golden chips deliver a deep umami savouriness you won't find in a potato crisp.
Enjoy them straight from the 32g pack or serve with your favourite dips. Vegan, dairy free and gluten free, they make an easy lunchbox filler or afternoon snack.
Product of Thailand. 100% vegan, gluten free and dairy free. 32g pack containing two 16g servings, under 100 calories per serving. May contain shellfish and crustacea.
Naturally rich umami flavour
Vegan and dairy free
Gluten free
Convenient 32g snack pack, two servings
- Tapioca starch, shiitake mushrooms (30%), rice bran oil, maltodextrin, cane sugar, sea salt (0.3%). Allergen advice: May contain shellfish and crustacea. Source: Thailand Serving size: 16g. Servings per pack: 2. Nutrition per 16g serving (per 100g): Energy — 385 kJ (2406 kJ) Protein — 0.3 g (1.9 g) Fat, total — 6.1 g (37.6 g) — saturated — 2.4 g (15.3 g) Carbohydrate — 9.2 g (57.4 g) — sugars — 0.5 g (3.3 g) Dietary fibre — 0.5 g (2.9 g) Sodium — 58 mg (363 mg)
Storage: Store in a cool, dry place.
Allergen advice: May contain shellfish and crustacea.
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